Bobby Lane brings fresh, local food to Wyoming’s school cafeterias

Bobby Lane is not just a coordinator. He is a man on a mission. As Wyoming’s Farm to School coordinator, he connects local farmers with school cafeterias. He knows the challenges of farming as He farmed over 1,000 acres near Riverton for decades. He understands irrigation, soil science, and the struggles of making a living as a grower. But farming was just the start of his journey. His real passion is bringing fresh, local food to Wyoming students. Since taking the job in 2023, he has transformed the program. School meals featuring Wyoming-grown food jumped from under 2,000 in 2023 to 40,000 in 2024. That’s a 2,000% increase. His efforts even helped Wyoming win the 2024 Mountain Plains Region Crunch Off. The award goes to the state that serves the most local food in schools. Bobby Lane’s success comes from his dedication and personal connection to agriculture.

Bobby Lane – from government work to passion for local food

Lane has lived in Riverton since he was a teenager. He farmed while raising his three children and worked in various state government roles. He specialized in water rights and regulation. Later, he returned to farming full-time. In 2018, he became the agriculture manager at the Wyoming Honor Farm. This correctional facility trains inmates in agricultural work. Under Lane’s leadership, the farm expanded from one acre to nine. They grew sweet corn, squash, green beans, cucumbers, and tomatoes. They produced more than they could use. So, they partnered with First Lady Jennie Gordon’s Wyoming Hunger Initiative. Over three years, they donated 18,000 pounds of produce. This experience deepened Bobby Lane’s passion for food access. In 2023, he became the Farm to School coordinator. The role allows him to blend his agricultural expertise with his love for organizing and connecting people.

Lane travels across Wyoming to get schools and farmers involved

Lane does not just sit in an office. He spends much of his time on the road, meets with school food service directors, farmers, and greenhouse owners. He answers questions, helps kitchen staff shuck corn, and even delivers beef steaks himself. Bobby Lane has put thousands of miles on his truck. But he loves it. His goal is to make Wyoming a national example for Farm to School programs. He dreams of every state following Wyoming’s lead.

Educating children about where their food comes from

Many Wyoming children do not know where their food comes from. Lane was surprised to learn that some students had never seen corn on the cob. They only knew it from cans. He wants to change that. Wyoming has deep agricultural roots. Kids should understand the effort behind their food. This education is part of Bobby Lane’s mission.

Challenges of bringing local food to Wyoming schools

Wyoming’s climate makes farming difficult. Cold weather limits what can grow during the school year. Getting fresh produce into cafeterias is also a challenge. Schools must plan meals far in advance. They need large quantities, which not all local farmers can provide. Not every school can afford to pay extra for small-scale local food. Despite these obstacles, Lane has found a way to grow the program.

How Wyoming schools are benefiting from farm to school

Bobby Lane works closely with schools. He helps them apply for grants to buy local food. Natrona County School District has used grants to purchase mushrooms, corn, and beans. When students learn that their lettuce comes from Wyoming, they are more likely to try it. The program is making a difference. On Farm to School Day, Oct. 2, 2024, schools served Wyoming-grown beef, corn, potatoes, tomatoes, oats, and apples. Farmers and businesses donated food to support the event. The enthusiasm is spreading.

Lane’s energy and dedication inspire schools and farmers

Lane’s passion is contagious. School food service directors appreciate his hands-on approach. Farmers relate to him because he understands their challenges. He is willing to travel anywhere in the state to promote the program. Bobby Lane even helps with food preparation in school kitchens. His dedication is driving growth.

The Farm to School program is funded through 2026. Bobby Lane wants to make sure it continues beyond that. Federal grants are uncertain, but the Wyoming Department of Education has secured funding for now. Lane is determined to keep expanding the program. Bobby Lane spends his days traveling, making connections, and encouraging schools to serve local food.

One of Lane’s most memorable moments was watching children shuck corn for the first time. Many had never seen it outside a can. Thanks to Farm to School, students now get to experience fresh food firsthand. The program is not just about nutrition. It is about education and community. Bobby Lane is committed to making it a lasting success. His goal is simple: more Wyoming-grown food in Wyoming schools. And Bobby Lane is making it happen.