Federal health authorities have reported that a salmonella outbreak linked to pistachio cream has impacted four individuals across two states. The nut butter spread, commonly used in a variety of desserts and dishes, is the suspected source of the infection.
In a timeline stretching from March 10 to May 19, three individuals in Minnesota and one in New Jersey became ill, with one person requiring hospitalization. This outbreak has been traced back to the Emek brand pistachio cream, which bears an expiration date of October 19, as noted by the Centers for Disease Control and Prevention (CDC).
The implicated product, potentially distributed in 11-pound (5 kilogram) containers, was imported from Turkey and made available online to wholesale distributors, restaurants, and food service establishments across the United States. It carries a production code of 241019. The CDC advises against selling, distributing, or consuming this product.
Salmonella infection symptoms can manifest within a few hours or days after consuming contaminated food, and the symptoms often include diarrhea, fever, and stomach cramps. Although most individuals recover within a week, the infection can be severe enough in some cases to require hospitalization. The groups most vulnerable to serious illness include young children, seniors aged 65 and above, and those with compromised immune systems.