A salmonella outbreak has been connected to a significant egg recall, resulting in illnesses across seven states in the West and Midwest regions, as reported by federal health authorities.
The August Egg Company has initiated a recall of approximately 1.7 million eggs, specifically organic brown and cage-free brown varieties, due to potential salmonella contamination. This recall pertains to eggs distributed to grocery stores from February to May, according to a notice available on the Food and Drug Administration’s website.
To date, a confirmed 79 individuals have fallen ill with a particular salmonella strain traced back to these eggs, resulting in 21 hospitalizations, as stated by the U.S. Centers for Disease Control and Prevention.
The affected states include Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and Wyoming. Lists of the specific brands involved and associated plant codes or Julian dates are accessible on the FDA and CDC websites.
Salmonella poisoning can manifest as diarrhea, fever, severe vomiting, dehydration, and stomach cramps, with most affected individuals recovering within a week. However, certain groups such as young children, older adults, and those with compromised immune systems may experience more severe symptoms and could require hospitalization.
In light of these risks, the CDC recommends that consumers dispose of the recalled eggs or return them to the point of purchase. Additionally, they should ensure that any surfaces the eggs came into contact with are thoroughly cleaned and disinfected.
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