BOSTON โ At The Burren, a renowned Irish pub just outside of Boston known for serving large quantities of Guinness, owner Tommy McCarthy is preparing for St. Patrickโs Day by incorporating a variety of non-alcoholic options. This change reflects a shift in how the holiday, deeply rooted in Bostonโs history since the cityโs inaugural celebration in 1737, is observed.
St. Patrickโs Day in Boston has long been associated with heavy drinking, but a growing movement seeks to celebrate with less emphasis on alcohol. This trend is evident in the increasing popularity of non-alcoholic beers, mocktails, and alcohol-free venues, even amidst Bostonโs traditional festivities.
โSt. Patrickโs Day is widely regarded as a major drinking holiday,โ remarked Jackie Taylor, who has been sober for over a decade. She finds joy in celebrating the holiday while staying sober, whether at local events or at home. The Burren, during its four-day Irish music marathon, sees a surge in non-alcoholic drink orders. McCarthy, an avid Guinness fan, opts for the non-alcoholic version when he plays the fiddle, stating that it offers the essence of the traditional brew without the intoxicating effects.
Michelle Flynn, who manages the Brendan Behan Irish pub in Bostonโs Jamaica Plain, notes a significant societal shift, particularly among the youth, who now drink less than previous generations. This shift is corroborated by Gallup polling, which highlights a trend among adults under 35 who drink less frequently than in past decades.
Reflecting on this trend, Michael Scelfo, the owner of several cocktail bars in the Boston area, mentions that mocktails have become a substantial part of their menus, particularly following the pandemic. Mocktails receive the same level of care and presentation as traditional cocktails, signaling a broader acceptance and demand for non-alcoholic options.
In New York, William Spencer Reilly hosts a โSober St. Patrickโs Dayโ celebration, featuring Irish bands, dancers, and cuisine without alcohol, and is considering bringing the event to Boston. Reilly aims to focus on Irish heritage and the spiritual legacy of St. Patrick, challenging negative stereotypes associated with Irish culture. Although initially met with skepticism, the event has gained traction, and talks are underway to expand it to Boston.
Scelfo notes that thereโs an increasing interest in healthier lifestyles, especially among younger generations. He views this shift as positive, emphasizing a collective movement towards responsible holiday celebrations in line with a focus on health and wellness.