Martha Stewart’s simple method for perfect porterhouse steak

Here’s a simple guide to cooking a porterhouse steak like Martha Stewart:

Ingredients:

• Porterhouse steak
• Salt
• Black pepper

Directions:

1. Season the Steak
   Lightly sprinkle the porterhouse steak with salt and black pepper. Martha Stewart prefers to keep it simple, using only these two seasonings.
2. Sear the Steak
   Heat a cast-iron pan over medium-high heat. Once hot, sear the steak for about 2-3 minutes on each side until you get a nice crust.
3. Broil the Steak
   Transfer the steak to the oven, placing it on a rack about 5 inches from the broiler. Martha uses an open-air broiler, but a standard oven broiler works just as well.
   • Medium-rare: Broil for about 3-4 minutes per side until the internal temperature reaches 130°F.
   • Medium: Cook slightly longer until the internal temperature is between 135°F and 145°F. Use a meat thermometer for accuracy.
4. Rest the Steak
   Once broiled to your desired doneness, let the steak rest for a few minutes to absorb its juices before slicing.

Serving Suggestions:

Serve with classic sides like mashed potatoes or herbed roasted root vegetables for a complete meal. Enjoy this simple yet flavorful steak preparation!

For more recipes, you can look forward to “Martha: The Cookbook,” released in November 2024.