Martha Stewart recently hosted a live stream on TalkShopLive alongside Culinary Director Thomas Joseph to celebrate the upcoming release of her 100th cookbook, Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen. While preparing a pasta dish during the event, Stewart shared a simple yet game-changing cooking hack that chefs have been keeping secret for years.
Stewart explained that if your pasta seems a bit dry, “you can add a bit of your pasta cooking water” to the sauce. Joseph emphasized how this trick helps create a silky texture, turning an ordinary pasta dish into a restaurant-quality meal. This straightforward tip, along with Stewart’s timeless recipes, is sure to elevate your home cooking.
Signed copies are available
For those interested in owning a special piece of Martha’s culinary legacy, Stewart announced that fans who preorder her book via TalkShopLive will have the chance to receive signed bookplates. The cookbook, set to be released on November 12, 2024, will make a perfect holiday gift for food enthusiasts or a treasured addition to your own kitchen collection.
To secure a signed copy of Martha: The Cookbook, preorder through TalkShopLive before the release date. This exclusive offer adds a personal touch to her milestone cookbook, making it a must-have for Martha Stewart fans.
