This creamy, flavorful Instant Pot cauliflower curry combines tender cauliflower, butternut squash, and red lentils in a coconut-based red curry sauce. It’s cozy, vegan, gluten-free, and a fall favorite served over rice or naan.
Making The Instant Pot Cauliflower Curry Magic:
- Preparation: Add all ingredients into the Instant Pot.
- Cooking Time: Set to cook for 5 minutes, stir, and it’s done!
Versatile Tips:
- Serve over rice, with naan, or as a stew.
- Adjust spiciness by adding hot sauce or cayenne.
- Saute onions and garlic for extra flavor or use dried onion and garlic.
- Use fresh or frozen cauliflower and squash.
- Add greens like spinach or kale, or even tofu or chicken.
- Freeze uncooked and cook later.
This recipe is simple, healthy, and perfect for a warm, hearty meal!
