Renowned chef Nobuyuki Matsuhisa has captivated food enthusiasts for decades, establishing a network of over 50 high-end eateries and a series of posh hotels. His life and achievements are now the subject of a new documentary titled “Nobu,” offering an intimate glimpse into his challenges and triumphs across his storied career.
The documentary charts Matsuhisa’s journey to pioneering a novel culinary style, blending traditional Japanese fare with diverse ingredients he encountered during his time in Peru. Despite facing numerous hurdles, such as financial difficulties, skeptics, and a catastrophic fire at one of his early ventures, Matsuhisa remained steadfast in his ambition to open his own restaurant. At age 76, he reflects on these struggles as necessary steps in his path to success.
Interviews with Matsuhisa weave through tantalizing visuals of his “Nobu-style” creations, showcasing the meticulous precision and unwavering quality diners have come to expect. The film is slated for a widespread release on July 2.
In a discussion with the film’s director, Matt Tyrnauer, the chef shared insights into his enduring persistence, innovation, and cultural impact. Tyrnauer described how they aimed to capture the artistry and aesthetics that define Matsuhisa’s approach to cuisine. They employed numerous camera angles to highlight the detail and precision in Nobu’s creations, emphasizing his perfectionist tendencies, which he impresses upon those who work under him.
Reflecting on reliving painful memories during filming, Matsuhisa expressed that these trials taught invaluable lessons and affirmed the support he received from others. He views his life’s challenges not as losses, but as elements that shaped him.
One emotional moment that emerged during filming was Matsuhisa’s on-camera breakdown while recalling the loss of his dear friend Sakai, a moment Tyrnauer notes as unexpectedly raw and poignant, adding a layer of depth beyond the culinary focus of the documentary.
Matsuhisa’s global travels have been instrumental in crafting his signature style, which continues to evolve through a dedicated team that he describes as a family, committed to upholding the Nobu brand’s standards and philosophy.
While culinary processes have captured public interest through various pop culture lenses, the documentary highlights how Matsuhisa has cultivated a refined and respectful work culture at his establishments. His personal involvement in training chefs around the world reflects his commitment to his culinary vision.
Ultimately, Matsuhisa hopes the film inspires viewers by showcasing his resilience and relentless pursuit of passion. He encourages young people facing adversity to persevere, holding firm to their dreams and ambitions, one step at a time.