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Past and Present: The Impact of Immigration on a Minnesota Farming Community

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Past and Present: The Impact of Immigration on a Minnesota Farming Community

WORTHINGTON, Minn. – The landscape of Worthington has been significantly altered by an influx of global immigrants, resulting in vibrant new businesses taking over once-vacant storefronts in the downtown area. This Minnesota town, with a population of 14,000, is now enriched by diverse cultural influences, expanding both worship options and recreational facilities.

In the heart of the downtown district, what was once a place where families purchased Coast King bicycles and furniture has transformed into a lively hub of Asian and Latino markets. Shoppers can be seen carrying hefty bags of Thai jasmine rice and fresh meats prepared in the traditional “al pastor” style. Shelves in the markets now offer an eclectic mix of merchandise featuring both Buddhist and Christian icons.

The shifting demographics have repurposed many buildings, including a former maternity and children’s clothing store that has become an immigration law office. The previous location of the local newspaper, The Globe, is now home to the Ethiopian Orthodox Tewahedo Church of the Blessed Virgin Mary, showcasing the town’s diverse faith communities.

Beyond the main street, baseball fields that were once used primarily for baseball have undergone renovations. They now feature turf from an old golf course and serve as soccer fields. The weekends see an influx of food trucks in the parking lot, catering to adult league players and their supporters, drawing large crowds ready to enjoy the games.

The American Legion, which used to stand near the corn silos at the entrance of the town, has been transformed into a bustling Mexican market and eatery. The historic Thompson Hotel, originally built in the early 1900s, has also transitioned to a vibrant space where patrons enjoy traditional dishes such as burritos and molcajete containing a mix of seafood and meat options.

Roberto Ayala, who immigrated from El Salvador over a decade ago, manages The Thompson Mexican Grill. He credits his job to his dedication to learning English amid the town’s rapid transformation. “When I arrived, there were no signs in Spanish, whether at the hospital or on the streets,” Ayala shared in Spanish before the lunch rush commenced. “Minnesota may be far to the north, but now the town feels half Latino and half American; so much has changed.”

Despite the growth and progress, Ayala emphasizes the importance of English language acquisition. He encourages his children and any newcomers who seek employment at his restaurant. “Some individuals overlook this because they believe they are only here temporarily, but I’ve noticed many people who develop a deep affection for this country and our town over time,” he commented.