ATLANTA — Recent reports from health officials indicate a troubling outbreak of E. coli that has affected 75 individuals across 13 states, with the source traced back to McDonald’s Quarter Pounders.

The Centers for Disease Control and Prevention (CDC) is closely monitoring the situation as the number of reported cases continues to grow. Health experts are urging anyone who has experienced symptoms of E. coli infection, such as severe stomach cramps, diarrhea, and vomiting, to seek medical attention.

In response to the outbreak, McDonald’s has taken proactive measures, including reviewing their food safety protocols and reassessing their supply chains to ensure customer safety. They are also cooperating fully with health authorities to minimize any further risks.

Customers are encouraged to be vigilant and report any health concerns related to the consumption of Quarter Pounders. The CDC is advising restaurants to prioritize hygiene and proper food handling practices to curb the spread of the bacteria.

Officials are working to identify the specific source within the supply chain to prevent additional cases. They urge individuals to properly cook meat products and avoid cross-contamination in kitchens to ensure food safety at home.

As the investigation unfolds, public health messages will be communicated to keep everyone informed about preventive measures and guidance on this outbreak. Further updates will be provided as more information becomes available.