CHICAGO — Officials at McDonald’s have identified a California onion supplier as the likely source of a recent food poisoning outbreak.

The company reported that the fresh onions from this grower have been associated with illnesses affecting several individuals.

As a precautionary measure, McDonald’s has begun implementing changes to its supply chain to ensure the safety of its ingredients.

Food safety authorities are continuing to investigate the situation, working to track the extent of the outbreak and to prevent any further cases.

Customers are encouraged to report any adverse health effects related to food consumption and to follow local health guidelines to stay safe.

McDonald’s remains committed to providing safe and quality food to its patrons and is taking all necessary steps to address this issue swiftly.

This outbreak serves as a reminder of the importance of food safety in the restaurant industry, prompting further scrutiny of agricultural suppliers and their practices.

As the investigation unfolds, more updates will be provided regarding the status of the affected products and the response actions taken by McDonald’s.

The company urges its customers to stay informed and to prioritize their well-being by paying attention to health safety notices.