SAN FRANCISCO — McDonald’s has announced that recent testing has eliminated beef patties as the potential cause of the E. coli outbreak linked to their Quarter Pounder burgers.

The fast-food giant conducted thorough testing of their beef inventory in light of health concerns and reports of illnesses. The results indicated that the beef patties served in their Quarter Pounders were not contaminated with E. coli bacteria, allaying fears among customers and stakeholders regarding the safety of their products.

In a bid to maintain transparency during this health scare, McDonald’s is collaborating with health officials to investigate the matter further. They are committed to ensuring the highest standards of food safety and are keeping the public informed with updates as the situation unfolds. The company is emphasizing its dedication to providing safe and quality food to its consumers, which remains a top priority in their operations.

The E. coli outbreak has raised significant concern, and McDonald’s is taking proactive measures to guarantee that their food products meet rigorous safety standards. As the investigation continues, the fast-food chain is working diligently to resolve any lingering issues and restore consumer confidence in their menu items.

Overall, this development serves as a reminder of the importance of food safety protocols in the food industry, especially when faced with public health concerns. McDonald’s is striving to address these issues firmly and reaffirm its commitment to the well-being of its customers.