State and county fairs are renowned for their indulgent and unique food offerings, but they also serve as platforms for bakers to showcase their skills through competitions. Sandra Lee, a well-known cookbook author and TV personality famous for shows like “Semi-Homemade Cooking” and “Sandra’s Money Saving Meals,” reminisces winning a blue ribbon for display and design at the Los Angeles County Fair in 1992.
Lee is now bringing the essence of state fairs to a global audience with her new show “Blue Ribbon Baking Championship,” streaming on Netflix. The show features 10 talented pastry chefs competing in bake-offs for a chance to win a blue ribbon and $100,000. Co-hosted by Jason Biggs and judged by Bill Yosses and Bryan Ford, the show promises thrills and creativity in abundance.
This venture marks a new chapter in Lee’s life, following personal struggles like battling breast cancer in 2015 and ending a long-term relationship in 2019. Lee moved from New York to California to support her uncle during his battle with cancer, reflecting on the impact of these challenges on her journey back to television and business.
In a recent interview, Lee discussed her newfound peace and professional ambitions. Her current projects include innovative TV show ideas, a reality show focused on real estate and home staging, and the expansion of her creative endeavors beyond cooking and baking.
Lee emphasized the unique camaraderie and support among contestants on “Blue Ribbon Baking Championship,” highlighting the show’s real-time filming and genuine portrayal of American hospitality and kindness. Away from the spotlight, Lee’s passion for antique collecting and interior design enrich her spare time activities.
As the holiday season approaches, Lee shares her love for decorating Christmas trees, aiming to have one in every room of her house. She believes each tree should reflect the theme of its respective room, tailored to complement the overall decor scheme. Lee’s creativity and resilience shine through her journey from personal hardships to new professional heights.